New Lemongrass

Our popular dish of char-grilled marinated chicken breast on bamboo skewer, accompanied with peanut sauce and vegetable relish.

Special slow-cooking lamb from the furthest south of Thailand. Made from dry spices such as cumin and cinnamon, while other Thai curries are made from Thai herbs. The curry is cooked with coconut milk, potatoes, and onion and topped with dried shallot and cashew nuts.

The signature Thai rice noodles with beef, egg, bean sprouts, carrot, spring onion, and tamarind sauce. Served with crushed peanut on the side.